Tuesday, October 27, 2009

DEVILED EGGS shhh, secret recipe!

A wonderful spin on Deviled Eggs!

1 dozen boiled and peeled eggs (older eggs are easier to peel)
1 Tbsp. mayo OR Veganaise
1 tsp. mustard, we use Gulden's
1 Tbsp. of raspberry vinegar
Salt and Pepper

Sprinkle of paprika

All of the above you need to adjust to your taste.

Scoop out yolks, place in bowl with the remaining ingredients (except paprika). Stir and mash it all together. Place back into egg white shells, after you have sampled your mixture, of course!
Sprinkle paprika and refrigerate for several hours.

Serve to friends and family and watch them smile!

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